Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.
Lorem ipsum dolor sit amet, cons ectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum iriure dolor in hendrerit in vulputate velit esse molestie consequat, vel illum dolore eu feugiat nulla facilisis at vero eros et accumsan et iusto odio dignissim qui blandit praesent luptatum zzril delenit augue duis dolore te feugait nulla facilisi.
Lorem ipsum dolor sit amet, cons ectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet
Chocolate Ice Cream Bars
Ingredients
- 160 g Heavy Cream
- 110 g Sweetened Condensed milk
- 30 g Cocoa powder dark unsweetened eg. Callebaut
- 250 g Milk chocolate Callebaut Milk Chocolate callets
- 40 g Almond chopped roasted optional
Instructions
- Sift cocoa powder into sweetened condensed milk and mix just until combined
- Whip heavy cream with the help of an electric hand mixer until early hard peaks
- Carefully, with the help of a rubber spatula, fold whipped cream into the condensed milk & cocoa powder mixture
- With the help of a spoon fill 4 cavities of your Ice cream mould. Gently tap the mould onto the kitchen counter a few times so air bubbles will come to the surface then press one stick into each
- Smooth the top with an offset spatula
- Place Ice cream mould into the freezer for 6 hours
- After ice cream is properly frozen melt chocolate in the microwave stirring every 30 sec
- Then optionally mix chopped almond into the melted chocolate mixture
- Pour melted chocolate into a tall and skinny glass. Unmould ice cream by gently releasing it from the Ice cream mould
- While holding the stick, immediately dip ice cream into melted chocolate then very gently shake the ice cream a bit so that coating will run through it without setting too thick
- The chocolate coating should set on it fairly quickly, in literally 30-60 seconds on room temp. Store in freezer
